Sichuan Chili Sauce
You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time
Ingredients
- ⅔ cup (160 ml) rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons (45 ml) soy sauce
- 2 Tablespoons (30 ml) sesame oil
- 1 cup (100 g) hot pepper powder
- ⅔ cup (160 ml) tomato sauce
- ½ teaspoon kosher salt, optional
- 2 pieces (20 g) fresh ginger root, ¼ inch thick
- 6 (30 g) roasted garlic
- ½ cup (120 ml) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- ⅔ cup (160 ml) rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons (45 ml) soy sauce
- 2 Tablespoons (30 ml) sesame oil
- 1 cup (100 g) hot pepper powder
- ⅔ cup (160 ml) tomato sauce
- ½ teaspoon kosher salt, optional
- 2 pieces (20 g) fresh ginger root, ¼ inch thick
- 6 (30 g) roasted garlic
- ½ cup (120 ml) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- ⅔ cup (160 ml) rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons (45 ml) soy sauce
- 2 Tablespoons (30 ml) sesame oil
- 1 cup (100 g) hot pepper powder
- ⅔ cup (160 ml) tomato sauce
- ½ teaspoon kosher salt, optional
- 2 pieces (20 g) fresh ginger root, ¼ inch thick
- 6 (30 g) roasted garlic
- ½ cup (120 ml) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- ⅔ cup (160 ml) rice wine vinegar
- 2 Tablespoons sweet soy sauce
- ¼ cup vegetable oil
- 2 Tablespoons (45 ml) soy sauce
- 2 Tablespoons (30 ml) sesame oil
- 1 cup (100 g) hot pepper powder
- ⅔ cup (160 ml) tomato sauce
- ½ teaspoon kosher salt, optional
- 2 pieces (20 g) fresh ginger root, ¼ inch thick
- 6 (30 g) roasted garlic
- ½ cup (120 ml) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, Blend for 30 - 45 seconds.
Ingredients
- ⅓ cup (80 ml) rice wine vinegar
- 1 Tablespoon soy sauce
- 2 Tablespoons vegetable oil
- 1⅓ Tablespoon (20 ml) soy sauce
- 1 Tablespoon (15 ml) sesame oil
- 1/2 cups (50 g) red pepper powder
- 80 milliliters tomato sauce
- ½ teaspoon kosher salt, optional
- 1 Tablespoon (10 g) fresh ginger root
- 1⅓ Tablespoon (15 g) garlic
- ¼ cup (60 ml) hot water
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Start the machine and increase to Variable 5 for 10 seconds. Increase speed to Variable 10 and blend for 20-30 seconds until smooth.