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Smoked Mackerel Pâté

A gourmet-style dish with only four easy ingredients.

Submitted By:

Yield:

1 cup (240 ml)

Total Time:

5 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 Tablespoons crème fraîche
  • 2 smoked mackerel fillets, skinned, halved
  • ½ lemon peeled, halved
  • ground black pepper, to taste

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 6.
  4. Blend for 35-40 seconds, using the tamper to press the ingredients into the blades until desired consistency is reached.