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Soyannaise

A satisfying variation of classic mayonnaise, this easy-to-make recipe includes tofu as its main ingredient.
mayonnaisemainjpg.jpg

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , Low Calorie , Low Sodium , Mediterranean , Vegetarian

Allergens: Soy

Yield:

1 ¼ cups (300 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

1 ¼ cups (300 ml)

Total Time:

10 Minutes 35 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 2 ¼ ounces (70 g) water
  • 1 cup (150 g) tofu
  • 3 Tablespoons (45 ml) extra virgin olive oil
  • 1 Tablespoon (1 Tablespoon) fresh lemon juice
  • 1 teaspoon (1 teaspoon) dry mustard
  • 1 teaspoon (1 teaspoon) honey
  • ¼ teaspoon (0.25 teaspoon) salt, optional
  • ⅛ teaspoon (0.12 teaspoon) ground black pepper

Directions

  1. Combine all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and slowly increase to its highest speed.
  4. Blend for 40 to 45 seconds or until smooth and creamy.

Ingredients

  • 2 ¼ ounces (70 g) water
  • 1 cup (150 g) tofu
  • 3 Tablespoons (45 ml) extra virgin olive oil
  • 1 Tablespoon (1 Tablespoon) fresh lemon juice
  • 1 teaspoon (1 teaspoon) dry mustard
  • 1 teaspoon (1 teaspoon) honey
  • ¼ teaspoon (0.25 teaspoon) salt, optional
  • ⅛ teaspoon (0.12 teaspoon) ground black pepper

Directions

  1. Combine all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine, and slowly increase to its highest speed.
  4. Blend for 40 to 45 seconds or until smooth and creamy.