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Spiced Carrot Cake Smoothie

This healthy, whole-food smoothie with carrots, cinnamon, spices, and almond yogurt tastes like carrot cake in a glass!
Spiced Carrot Cake Smoothie

Submitted By:

Dietary Interests: Gluten-Free , Heart Friendly , High Fiber , Low Sodium , Mediterranean , Raw Foods , Vegan , Vegetarian

Yield:

3 servings (4½ cups)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

3 servings (4½ cups)

Total Time:

11 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • 1½ cups (360 ml) oat milk
  • 2 (225 g) carrots, ends trimmed
  • ½ (75 g) apple, seeded
  • 1 teaspoon vanilla extract
  • ¼ cup (35 g) golden raisins
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • 2 (320 g) frozen bananas

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40–50 seconds, using the tamper to push ingredients toward the blades.

Ingredients

  • 1½ cups (360 ml) oat milk
  • 2 (225 g) carrots, ends trimmed
  • ½ (75 g) apple, seeded
  • 1 teaspoon vanilla extract
  • ¼ cup (35 g) golden raisins
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground ginger
  • 2 (320 g) frozen bananas

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40–50 seconds, using the tamper to push ingredients toward the blades.