Spicy Mango Chutney [Food Processor Attachment]

A great dip to go with vegetable chips, a protein or even on a cheese board. This versatile chutney will steal the show.


  • ½ (115 g) white onion, peeled, cut into large chunks
  • ¾ cup (185 g) roasted red pepper
  • 3 garlic cloves
  • 2 teaspoons (10 g) fresh ginger root, peeled
  • 1 jalapeño, stemmed, cut into large chunks
  • 4 cups (775 g) fresh mango chunks, peeled
  • 2 limes, juiced
  • ¼ cup (60 ml) honey
  • 1 teaspoon kosher salt, optional
  • 1 bunch (20 g) Italian flat leaf parsley, stems removed, chopped
  • 1 bunch (10 g) fresh mint leaves, stems removed, chopped


  1. Fit the Food Processor with the Multi-Use Blade. Place onion, peppers, garlic, ginger, jalapeno, mango and lime juice into the Vitamix container and secure the lid.
  2. Pulse 4-6 times to evenly chop ingredients or until desired consistency is reached.
  3. Place into a medium-sized pan over medium heat and add honey and kosher salt. Cook for 25-30 minutes to create a slightly thicker consistency and cook the ingredients together. Chill completely, then stir in fresh chopped mint and parsley.

Chef's Notes

  • If spice is not desired, omit the jalapeno pepper and replace it with a sweet pepper, or omit completely.