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Strawberry Banana Breakfast Chia Pudding

Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.
FPA-Strawberry-Banana-Chia-Pudding

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegan , Vegetarian

Yield:

9.0 servings (4.75 Tablespoon)

Total Time:

12 Hours

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 3 cups (720 ml) almond milk
  • ½ cup (85 g) chia seeds
  • 2 Tablespoons maple syrup, optional
  • 1½ cup (225 g) strawberries, hulled
  • 1 Tablespoon (90 g) medium bananas, peeled

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
  2. Start machine and allow to process for 60 seconds, or set timer and allow machine to complete programmed cycle.
  3. Pour into a glass storage container and let sit overnight (at least 12 hours.) Adjust with additional almond milk as needed and top with desired ingredients.