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Strawberry Frosé

A quick & refreshing take on a frozen rosé, perfect for outdoor gatherings and celebrations.

  • Total Time
  • Yield
    6 servings
  • Difficulty
Strawberry Frose

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Submitted by

Vitamix

Ingredients

  • 1 750 ml rosé [or non-alcoholic rosé]
  • 1 Tablespoon fresh lemon juice [or lime juice], optional
  • 3 ½ cups 500 g frozen strawberries
  • 1 ½ cups 200 g ice cubes
  • 3 Tablespoons 45 ml agave nectar [or honey], optional

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Nutrition

1 serving (243 ml)
Calories 140
Total Fat 0g
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 9g
Protein 0g
Cholestrol 0mg
Sodium 10mg

Chef's Note

  • Try using frozen watermelon chunks, peach slices, raspberries, or a combination of frozen fruits in place of the strawberries! For a stronger cocktail, add 4 oz. of vodka or tequila. Taste and adjust with sweetener and lime/lemon juice.
  • Frozen fruit is just as nutrient dense as fresh. If you can get your hands on fresh ripe strawberries, just pop them in the freezer about an hour before blending.  And, be sure to taste before you add sweetener, you may find you don't even need it.
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