Strawberry Grand Marnier Sorbet

The sweet orange marmalade and hazelnut flavors of Grand Marnier combine with strawberries and orange juice in this sweet frozen treat.

Strawberry Grand Marnier Sorbet

Ingredients

  • 1 ½ cups (360 ml) orange juice
  • ⅓ cup (80 ml) grand marnier
  • 1 ½ pounds (680 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 ml) orange juice
  • ¼ cup (60 ml) grand marnier
  • 1 pound (454 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • 1 cup (240 ml) orange juice
  • ¼ cup (60 ml) grand marnier
  • 1 pound (454 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.

Ingredients

  • ½ cup (120 ml) orange juice
  • 2 Tablespoons (30 ml) grand marnier
  • ½ pound (225 g) frozen strawberries

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.