Sun-dried Tomato & Herb Dipping Oil [Food Processor Attachment]

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.


  • 1 cup (240 ml) extra virgin olive oil
  • ½ cup (90 g) sun dried tomatoes
  • ¼ cup (45 g) roasted garlic
  • ¼ cup (10 g) fresh herb leaves
  • ½ teaspoon flaked sea salt


  1. Fit the Food Processor with the Multi-Use Blade. Place all ingredients except sea salt into the Vitamix container in the order listed and secure the lid.. Pulse 6-8 times or until desired consistency is reached.
  2. Remove to a bowl and sprinkle with flaked sea salt.

Chef's Notes

  • For the herb mixture in this recipe, hearty herbs like rosemary, thyme, and oregano work best and lend the most flavor.