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Sun-dried Tomato & Herb Dipping Oil

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.
FPA-Sun-Dried-Tomato-Dipping-Oil

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

23 servings (350 ml)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 1 cup (240 ml) extra virgin olive oil
  • ½ cup (90 g) sun-dried tomatoes
  • ¼ cup (45 g) roasted garlic
  • ½ teaspoon flaked sea salt
  • 1/4 cup (10 g) fresh herb leaves

Directions

  1. Place all ingredients except sea salt, optional into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Pulse 6-8 times or until desired consistency is reached.
  2. Remove to a bowl and sprinkle with flaked sea salt, optional.

Chef's Notes

For the herb mixture in this recipe, hearty herbs like rosemary, thyme, and oregano work best and lend the most flavor.