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Sunflower Seed Butter [Mini-Chopper Attachment]

A great allergen-free alternative to a nut butter.
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Submitted By:

Dietary Interests: Gluten-Free , High Protein , Vegan , Vegetarian

Yield:

6 servings (180 ml)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

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Ingredients

  • 1½ cup (205 g) sunflower seeds, roasted, hulled

Directions

  1. Place the ingredients into the work bowl fitted with the chopping blade. Snap the lid into place and secure the immersion motor to the lid.
  2. Select Variable 5 and run continuously for 60-75 seconds or until desired consistency is reached.

Chef's Notes

Unsalted or salted sunflower seeds can be used, so long as they are roasted.