Twice Baked Sweet Potatoes Recipe | Vitamix

Twice Baked Sweet Potatoes

Pineapple adds additional sweetness to the naturally delicious sweet potatoes in this side dish.

Total Time10 Minutes
Yield
4 potatoes
DifficultyEasy

Twice Baked Sweet Potatoes

Dietary Interests

High Fiber, Vegetarian, Vegan

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Submitted by

Vitamix

Ingredients

4 sweet potatoes
½ cup 85 g pineapple
1 teaspoon vanilla extract
½ cup 40 g rolled oats
½ cup 50 g pecan halves, unsalted

Roast the potatoes for 45 minutes at 400°F (200°C).
Scoop out the insides of the potatoes.
Place potato pulp, pineapple and vanilla into the Vitamix container and secure lid.
Select Variable 1.
Turn machine on and slowly increase speed to Variable 10, then to High.
Blend for 30 seconds, using the tamper to press the ingredients into the blades.
Remove puree to a bowl and set aside.
Place the oats and pecans in the Vitamix container and secure lid.
Select Variable 5.
Turn the machine on and off to pulse 3 times, leaving some texture.
Scoop the potato puree into the potato skins and top with the oat and pecan mixture.
Place on baking sheet and bake for an additional 15 minutes to brown the oat nut mixture.

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