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Vegan Eggnog

Even vegans can join in on an eggnog toast with this recipe.
Vegan Eggnog

Submitted By:

Dietary Interests: Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

4 servings (2½ cups)

Total Time:

1 Hour 10 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 1 can (415 ml) coconut milk
  • ½ cup (120 ml) cashew milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5. Blend for 30 seconds.
  4. Chill the eggnog thoroughly to allow flavors to combine. Stir before serving adding a sprinkle of ground nutmeg on top immediately before serving.

Chef's Notes

Add 2 oz of brandy, cognac or bourbon for a spiked version. Soymilk can be substituted for the coconut milk for another vegan variation of this recipe.