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Vegan Whole Wheat Almond Banana Waffles

This tasty vegan breakfast treat is a whole wheat version of the classic.
FPA-Vegan-Whole-Wheat-Almond-Banana-Waffle

Submitted By:

Dietary Interests: High Fiber , High Protein , Vegan , Vegetarian

Allergens: Gluten , Nuts

Yield:

3 waffles

Total Time:

26 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

waffles

Total Time:

26 minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ½ cup (65 g) almond flour
  • 1½ cup (240 g) whole wheat flour
  • 2 Tablespoons baking powder
  • 2 cups (480 ml) almond milk
  • 1 Tablespoon apple cider vinegar
  • 2 Tablespoons maple syrup, optional
  • 2 Tablespoons liquid coconut oil
  • 1 teaspoon vanilla extract
  • 1 medium (110 g) banana, peeled
  • 2 Tablespoons flax meal
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt, optional

Directions

  1. Preheat a waffle iron on its highest setting. Lightly spray with non-stick spray.
  2. Place the almond flour, whole wheat flour and baking powder into a small bowl and stir to combine evenly. Set aside.
  3. Place almond milk, vinegar, syrup, coconut oil, vanilla extract, banana, flax meal, cinnamon and salt, optional into the Food Processing Work Bowl fitted with the Multi-Use Blade and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
  4. Pour the flour mixture and baking powder into the almond milk mixture and secure the lid. Start the machine and allow to process for 30 seconds, or set timer and allow machine to complete programmed cycle.
  5. Pour batter into prepared waffle iron and cook until golden brown, shortening or extending time as needed to cook thoroughly.

Ingredients

  • 2 cups (480 ml) Almond Milk
  • 2 Tablespoons maple syrup, optional
  • 1 medium (110 g) banana, peeled
  • 2 Tablespoons liquid coconut oil
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • ½ cup (65 g) raw almonds
  • 1 ½ cups (240 g) whole wheat flour
  • 2 Tablespoons baking powder
  • 2 Tablespoons flax seed
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon kosher salt, optional

Directions

  1. Preheat a waffle iron on its highest setting. Lightly spray with non-stick spray.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds; or select the Purée program and allow the machine to complete the programmed cycle.
  4. Pour batter into prepared waffle iron and cook until golden brown, shortening or extending time as needed to cook thoroughly.