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Whipped Aquafaba (Immersion Whisk) [Immersion Blender]

When you need a vegan alternative to whipped cream or a certain recipe calls for whipped aquafaba, the Vitamix Immersion Blender whisk attachment has your back.

Submitted By:

Dietary Interests: Gluten-Free , Keto Friendly , Low Calorie , Low Sodium , Vegan , Vegetarian

Yield:

10 servings (600 ml)

Total Time:

13 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

This is for the Immersion Blender only

immersionBlender.png

Ingredients

  • ½ cup (120 ml) low sodium aquafaba, (chickpea liquid, chilled well)
  • ½ teaspoon cream of tartar
  • ¼ cup (25 g) powdered sugar [or optional]

Directions

  1. Pour ingredients into the 32-ounce Vitamix immersion jar or an appropriately sized container.
  2. Attach the Whisk to the immersion blender and submerge below the surface of the liquid, or as close to the ingredients as possible.
  3. Start the immersion whisk on its lowest speed, then slowly increase to its highest speed. Move the immersion whisk around, including up and down, to whisk the ingredients for approximately 2 to 3 minutes gradually adding the sugar to the mixture, until stiff peaks form.

Chef's Notes

  • The whipped meringue is delicate, so we are using a powdered sugar. Omit it and use a date syrup or fresh fruit puree when using aquafaba to add natural sweetness to the dessert.
  • Aquafaba is a deliciously light vegan alternative to meringue.