Whipped Aquafaba [Immersion Whisk]
When you need a vegan alternative to whipped cream or a certain recipe calls for whipped aquafaba, the Vitamix Immersion Blender whisk attachment has your back.
Ingredients
- ½ cup (120 ml) low sodium aquafaba, (chickpea liquid, chilled well)
- ½ teaspoon cream of tartar
- ¼ cup (25 g) powdered sugar, optional
Directions
- Pour ingredients into the 32-ounce Vitamix immersion jar or an appropriately sized container.
- Attach the Whisk to the immersion blender and submerge below the surface of the liquid, or as close to the ingredients as possible.
- Start the immersion whisk on its lowest speed, then slowly increase to its highest speed. Move the immersion whisk around, including up and down, to whisk the ingredients for approximately 2 to 3 minutes gradually adding the sugar to the mixture, until stiff peaks form.
Chef's Notes
- Aquafaba is a deliciously light vegan alternative to meringue.
- The whipped meringue is delicate, so we are using a powdered sugar. Omit it and use a date syrup or fresh fruit puree when using aquafaba to add natural sweetness to the dessert.