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White Chocolate Holiday Bites
Perfect for your homemade Christmas gift option, package these sweet treats in small gift boxes with a card and share with your loved ones.
Ingredients
- ⅔ cup (100 g) white chocolate
- 1 cup (150 g) blanched almonds
- 1 cup (100 g) walnuts
- 5 Tablespoons (70 g) coconut oil
- 1 ¼ cups (100 g) unsweetened shredded coconut, toasted
- ⅓ cup (40 g) raisins
- 10 (150 g) medjool dates, pitted
- 1 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch kosher salt
- for garnish, handful of white mulberries & handful of edible flowers
Directions
- Melt the white chocolate in a bowl or bain marie.
- While the chocolate is melting, add all remaining ingredients into the Vitamix container in the order listed and secure the lid.
- Turn the machine to Variable 5. Pulse the machine 15-20 times, using the tamper to press ingredients toward the blades, blending until combined but leaving some texture in the mixture.
- Using a small ice cream scoop, or your hands, shape the mixture into small bite sized balls and dip each one into the white chocolate to cover half of the ball.
- While the chocolate is still melted, top each one with a few white mulberries and edible flowers and transfer to the fridge for the chocolate to solidify.
