Zucchini Shakshuka

Use the Food Processor and blender together in this recipe to create a unique version of a classic Middle-Eastern/African dish. Rich flavors combine for a unique brunch dish, or an easy weeknight dinner.

bowl of zucchini shakshuka

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • 2 garlic cloves, peeled, crushed
  • 1 (200 g) large yellow onion, peeled, cut into large chunks
  • 2 (450 g) red bell peppers, seeded, cut into large chunks
  • 8 (925 g) roma tomatoes
  • 1 teaspoon coriander seeds
  • ½ teaspoon cumin seeds
  • 1 teaspoon sweet paprika
  • 3 (665 g) medium zucchini, ends trimmed
  • 8 whole eggs
  • 1 bunch (15 g) fresh parsley leaves, chopped
  • 8 (175 g) multigrain bread slices, grilled or toasted,