Zucchini Shakshuka
Use the Food Processor and blender together in this recipe to create a unique version of a classic Middle-Eastern/African dish. Rich flavors combine for a unique brunch dish, or an easy weeknight dinner.
This is for the Food Processor Attachment only
Ingredients
- 1 Tablespoon extra virgin olive oil
- 2 garlic cloves, peeled, crushed
- 1 (200 g) large yellow onion, peeled, cut into large chunks
- 2 (450 g) red bell peppers, seeded, cut into large chunks
- 8 (925 g) roma tomatoes
- 1 teaspoon coriander seeds
- ½ teaspoon cumin seeds
- 1 teaspoon sweet paprika
- 3 (665 g) medium zucchini, ends trimmed
- 8 whole eggs
- 1 bunch (15 g) fresh parsley leaves, chopped
- 8 (175 g) multigrain bread slices, grilled or toasted,