Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavors you love.
Ingredients
- 680 g (1½ pounds) frozen pineapple chunks
- 360 ml (1½ cups) soft tofu
- Tablespoon (2 teaspoons) lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
Ingredients
- 450 g (1 pounds) frozen pineapple chunks
- 240 ml (1 cup) soft tofu
- Tablespoon (1 teaspoon) lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
Ingredients
- 260 g (1¾ cups) frozen pineapple chunks
- 160 g (¾ cup) soft tofu
- Tablespoon (½ teaspoon) lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
