Raspberry Mango Freeze
Enjoy this fruit-filled treat in a bowl or make homemade frozen bars.
Ingredients
- 360 ml (1½ cup) almond yogurt, or yogurt of choice
- 200 g (1⅓ cup) frozen raspberries
- 480 g (3¼ cup) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade.
- Blend for 55 seconds or until desired consistency is reached.
Chef's Notes
Raspberry seeds are tough to blend; the Vitamix pulverizes them into a creamy frozen treat.
Ingredients
- 240 ml (1 cup) almond yogurt, or yogurt of choice
- 100 g (⅔ cup) frozen raspberries
- 340 g (2¼ cup) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade.
- Blend for 55 seconds or until desired consistency is reached.
Chef's Notes
Raspberry seeds are tough to blend; the Vitamix pulverizes them into a creamy frozen treat.
Ingredients
- 240 ml (1 cup) almond yogurt, or yogurt of choice
- 100 g (⅔ cup) frozen raspberries
- 340 g (2¼ cup) frozen mango chunks
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blade.
- Blend for 55 seconds or until desired consistency is reached.
Chef's Notes
Raspberry seeds are tough to blend; the Vitamix pulverizes them into a creamy frozen treat.
