Recette de chimichurri

Chimichurri

Servir en marinade ou sauce épicée à tremper avec du poisson grillé, du poulet, de la viande rouge, des saucisses ou des légumes.

Total Time10 minutes
Yield
12 portions
DifficultéSimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Paleo

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Submitted by

Vitamix

Ingrédients

1/2 tasse 120 ml red wine vinegar
1 lemon, peeled
1 100 g red onion, peeled
2 60 g fresh parsley leaves
1 ½ tasse 60 g feuilles de coriandre fraîche
1/2 tasse 10 g fresh oregano
12 garlic cloves, peeled
1 10 g jalapeño, seeded
½ teaspoon sea salt, optional
¼ teaspoon poivre noir moulu
1 ½ tasse 360 ml extra virgin olive oil [or water]

65 ml (¼ tasse) 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g feuilles de coriandre fraîche
65 ml (¼ tasse) 5 g fresh oregano
6 garlic cloves, peeled
½ 10 g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
¾ cup 180 ml extra virgin olive oil [or water]

65 ml (¼ tasse) 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g feuilles de coriandre fraîche
65 ml (¼ tasse) 5 g fresh oregano
6 garlic cloves, peeled
½ 10 g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
¾ cup 180 ml extra virgin olive oil [or water]

65 ml (¼ tasse) 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g feuilles de coriandre fraîche
65 ml (¼ tasse) 5 g fresh oregano
6 garlic cloves, peeled
½ 10 g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
¾ cup 180 ml extra virgin olive oil [or water]

65 ml (¼ tasse) 60 ml red wine vinegar
½ lemon, peeled
½ 50 g red onion, peeled
1 30 g fresh parsley leaves
¾ cup 30 g feuilles de coriandre fraîche
65 ml (¼ tasse) 5 g fresh oregano
6 garlic cloves, peeled
½ 10 g jalapeño, seeded
¼ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
¾ cup 180 ml extra virgin olive oil [or water]

1 cuillère à soupe red wine vinegar
¼ lemon, peeled
⅛ 15 g red onion, peeled
65 ml (¼ tasse) 2 g fresh parsley leaves
2 c. à soupe feuilles de coriandre fraîche
1 cuillère à soupe fresh oregano
1 garlic clove, peeled
¼ jalapeño, seeded
⅛ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
65 ml (¼ tasse) 60 ml extra virgin olive oil [or water]

1 cuillère à soupe red wine vinegar
¼ lemon [or 1 Tablespoon lemon juice], peeled
⅛ medium 25 g red onion, peeled
1/2 tasse 5 g fresh parsley leaves
⅓ tasse 15 g feuilles de coriandre fraîche
1 cuillère à soupe fresh oregano
3 garlic cloves, peeled
¼ jalapeño, seeded
⅛ teaspoon sea salt, optional
⅛ teaspoon poivre noir moulu
1/2 tasse 120 ml extra virgin olive oil

Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.

Mettre tous les ingrédients dans le contenant Vitamix dans l'ordre indiqué, puis verrouiller le couvercle.

Exécuter le programme Trempettes et tartinades, ou démarrer le mélangeur à sa vitesse la plus basse, puis augmenter rapidement la vitesse jusqu'au maximum. Mélanger pendant 60 secondes, en utilisant le pilon pour pousser les ingrédients vers les lames.

For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.

Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller la base de lame.
Select Variable 6. Pulse 15 to 20 times.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.

Mettre tous les ingrédients dans le récipient Vitamix dans l'ordre indiqué, puis verrouiller la base de lame.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds.For a textured chimichurri select Variable 6. Pulse 10-15 times using the tamper to push ingredients toward the blades.
nutrition note:Homemade chimichurri is a flavorful way to enhance vegetables, lean proteins, or whole grains—without relying on heavy sauces or added sugars and making it at home allows you to control the ingredients and adjust for your nutritional goals—such as reducing sodium or using less oil. Fresh parsley and cilantro about both rich in vitamin K, vitamin C, and antioxidants, supporting bone health and immune function. Using olive oil in moderation provides heart-healthy monounsaturated fats.