Just fresh oranges, sweetener and ice create this light and refreshing after-dinner dessert or summer-heat snack.
- 2 oranges, peeled
- 2 Tablespoons granulated sugar
- 1 Tablespoon orange zest
- 4½ cups (630 g) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High, using the tamper to press the ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change. Stop machine.
- Do not over mix or melting will occur. Serve immediately.
|Serving Size||½ cups (120 ml)|
|Amount Per Servings|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrate||6 g|
|Dietary Fiber||1 g|
Orange Sorbet is rated out of 5 by 3.
Rated 4 out of 5 by fredwrgmg from Clemen...FINE Sorbet My son and I grabbed a Navel orange and added Clementines, followed this simple recipe and had a FANTASTIC dessert in less that 5 minutes. Frozen Raspberries make this treat even better! (next time we'll try mixing them right in) Sometimes 7 yr olds have the best ideas.
Date published: 2016-01-08
Rated 4 out of 5 by otterheart from Tweaked to make Orangesicle. Made to recipe except... 1. Added 1 TBS of real vanilla 2. Added 1/2 cup of half & half. Froze 2/3 of it and slurped up the rest as a smoothie. I suggest that real cream would be better or a scoop of a vanilla smoothie mix to thicken this into a sherbet vs. sorbet. I bet the sorbet is awesome. Trying it next.
Date published: 2016-03-28
Rated 1 out of 5 by Alan A from Terrible! This recipe contains way too much ice and not nearly enough orange. The machine can't handle 4.5 cups of ice, and the resulting product has very little taste.
Date published: 2017-03-06
I read somewhere on the Vitamix site that approx 8 ice cubes was equal to 1 cup. On this recipe, it's calling for 4 1/2 cups = 11 ice cubes. Can someone please help on this?
So 1 cup = 8 cubes 4.5 cup = 36 cubes ( 8 * 4.5)
Date published: 2017-04-13
Do you also leave the seeds in the oranges when tossing in the blender?
You can leave the seeds in or take them out, if you prefer.
Date published: 2016-09-23
I can't seem to save to recipe book. I opened an account, but when I go to recipe book, only one recipe (the first one I did is in there). What am I doing wrong?
It's possible that it could be your internet browser. Make sure you are logged in to your account before pressing the "Recipe Book" button. If you are still experiencing issues with this, please phone in to our customer contact center at 800.848.2649 or email at CustomerService@Vitamix.com
Date published: 2016-09-23
In making this orange sorbet don't u need to add some sort of liquid to it? When i made it and was pushing my igrediants down with the tamper my vitamix was making some pretty strange sounds.
You could have been getting an air pocket in the mixture. The juice from the oranges should be enough liquid. You want to make sure you are adding the ingredients to the container in the order listed in the recipe, starting with the oranges first. For further assistance with this recipe or any other questions please phone into our contact center, 800-848-2649
Date published: 2016-08-18
can I make sorbet with things that aren't citruse?
Yes, you can. Here is a recipe for a "fruit sorbet", https://www.vitamix.com/Recipes/Fruit-Sorbet/C-Series/Variable-Speed/Classic-64-Ounce?referer_st=sorbet&sc=site This recipe calls for ingredients such as banana and carrots.
Date published: 2016-08-09
How do I tweek this recipe for the S Series?
This recipe will work for your S-Series machine just the way it is. You will want to make sure you are using the 40 oz container.
Date published: 2017-03-04
A big e demo they served a lemon lime sorbet made with coconut water agave etc but can't find recipe online or book? Very good and would like to make
You can substitute the orange with the lime, the agave with the sugar and add 1/4 cup coconut water and that should work. We do not have the exact recipe that the demonstrator was using.
Date published: 2016-12-26
I am assuming that I can make ahead and put in small containers and freeze. Is that correct? I am going to feed an athletic group and was going to put in small styrofoam cups with lids into the freezer so that are ready when they are.
Yes you can go ahead and freeze them in individual serving portions. Remove them from the freezer about 10-15 minutes ahead of time to allow them to slightly thaw so that they can be spooned.
Date published: 2017-01-15