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Frosted Cosmopolitan

This fruit punch is traditionally made at Christmas, and can be served warm. We have made a whole fruit version, but for a thinner style, feel free to strain it.
Frosted Cosmopolitan

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

4 servings (1.1 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

4 servings (1.1 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

2 servings (540 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

2 servings (540 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 1 cup (100 g) fresh cranberries
  • ¾ cup (180 ml) vodka
  • ½ cup (120 ml) triple sec
  • 2 Tablespoon peeled
  • 4 cups (520 g) ice cubes
  • ¼ cup (80 g) date syrup , or honey

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed.
  4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • 1 cup (100 g) fresh cranberries
  • ¾ cup (180 ml) vodka
  • ½ cup (120 ml) triple sec
  • 2 Tablespoon peeled
  • 4 cups (520 g) ice cubes
  • ¼ cup (80 g) date syrup , or honey

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed.
  4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • ½ cup (50 g) cranberries
  • 3 Tablespoon (90 ml) vodka
  • 2 Tablespoon (60 ml) triple sec
  • 1 Tablespoon peeled
  • 2 cups (260 g) ice cubes
  • 2 Tablespoons (40 g) date syrup , or honey

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed.
  4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.

Ingredients

  • ½ cup (50 g) cranberries
  • 3 Tablespoon (90 ml) vodka
  • 2 Tablespoon (60 ml) triple sec
  • 1 Tablespoon peeled
  • 2 cups (260 g) ice cubes
  • 2 Tablespoons (40 g) date syrup , or honey

Directions

  1. With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
  2. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  3. Start the blender on its lowest speed, then quickly increase to its highest speed.
  4. Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.