Frosted Cosmopolitan
This fruit punch is traditionally made at Christmas, and can be served warm. We have made a whole fruit version, but for a thinner style, feel free to strain it.

Ingredients
- 1 cup (100 g) fresh cranberries
- ¾ cup (180 ml) vodka
- ½ cup (120 ml) triple sec
- 2 Tablespoon peeled
- 4 cups (520 g) ice cubes
- ¼ cup (80 g) date syrup , or honey
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
Ingredients
- 1 cup (100 g) fresh cranberries
- ¾ cup (180 ml) vodka
- ½ cup (120 ml) triple sec
- 2 Tablespoon peeled
- 4 cups (520 g) ice cubes
- ¼ cup (80 g) date syrup , or honey
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
Ingredients
- ½ cup (50 g) cranberries
- 3 Tablespoon (90 ml) vodka
- 2 Tablespoon (60 ml) triple sec
- 1 Tablespoon peeled
- 2 cups (260 g) ice cubes
- 2 Tablespoons (40 g) date syrup , or honey
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.
Ingredients
- ½ cup (50 g) cranberries
- 3 Tablespoon (90 ml) vodka
- 2 Tablespoon (60 ml) triple sec
- 1 Tablespoon peeled
- 2 cups (260 g) ice cubes
- 2 Tablespoons (40 g) date syrup , or honey
Directions
- With a peeler or paring knife, remove the peel and white pith from the fruit, leaving just the flesh.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 20 to 30 seconds or until desired consistency is reached, using the tamper as necessary to press ingredients toward the blades.