When the weather turns cooler, savory dishes have a way of making us feel warm and cozy inside. These six recipes offer a cornucopia of fall and winter flavors to enjoy—the earthy nuttiness of pumpkin, the kick of horseradish, the bold bite of celery—in comforting dishes like soups, sauces, hashes, and hand pies. You’ll feel like you’re curled up by a roaring fire with each delicious bite.
Turkey Pumpkin Bolognese Sauce
Lean turkey and cooked pumpkin make this sauce an excellent dinner option, providing plenty of delicious flavors to complement your meal.
Sweet Potato, Vegetable and Farro Hash
Make Vitamix your sous chef by turning the food processor or blending container into the quickest chopper around. These ingredients create a great mix for breakfast, lunch or dinner meal.
Spiced Parsnip and Celeriac Soup
Root vegetables are an excellent source of fiber and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.
Mini Raspberry Cheesecakes
Make these delightful mini desserts in just a few quick steps using the Vitamix to pulverize a creamy filling and chop up a simple cheesecake crust.
Roasted Beet & Citrus Salad with Creamy Horseradish
Beets are abundant during the winter months and they're so delicious when roasted and paired with some simple ingredients. The horseradish adds a little heat to balance the dish.
The flavors of fall blend perfectly in this quiche, lined with a hearty crust and filled with a savory egg filling, to bring you a delicious breakfast or brunch dish.