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Avocado Fudge Balls
Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
Ingredients
- ½ cup (120 ml) cream of coconut
- 3 Tablespoons (45 ml) maple syrup
- ¼ teaspoon vanilla extract
- 2 small avocado, halved, pitted, peeled
- ½ cup (114 g) semi-sweet chocolate chips
Directions
- Place cream of coconut, maple syrup, vanilla, and avocados into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 35 to 45 seconds, using the tamper to press the ingredients into the blades.
- Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.
- Melt chocolate in a bowl in the microwave. Scoop chilled avocado mixture into ball shapes with a small cookie scoop. Dip into the melted chocolate and place on a parchment-lined pan. Return to the freezer to set.
Ingredients
- ½ cup (120 ml) cream of coconut
- 3 Tablespoons (45 ml) maple syrup
- ¼ teaspoon vanilla extract
- 2 small avocado, halved, pitted, peeled
- ½ cup (114 g) semi-sweet chocolate chips
Directions
- Place cream of coconut, maple syrup, vanilla, and avocados into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then increase to its highest speed. Blend for 35 to 45 seconds, using the tamper to press the ingredients into the blades.
- Spread mixture into a small, square plastic storage container and freeze until set, about 3 hours.
- Melt chocolate in a bowl in the microwave. Scoop chilled avocado mixture into ball shapes with a small cookie scoop. Dip into the melted chocolate and place on a parchment-lined pan. Return to the freezer to set.
