Avocado Tahini Spread
The healthy fat of the avocado, mixed with the smokiness of the cumin and the bright flavors of the lemon and cilantro make this dipper a perfect for any party. Serve with veggie chips or pita bread!
Ingredients
- 3 (450 g) avocados, peeled, seeded
- 1 cup (240 ml) water
- 6 Tablespoons (90 ml) fresh lemon juice
- 1⅓ cup (320 ml) Homemade Tahini Sauce
- 2 teaspoons ground cumin
- ½ cup (10 g) fresh cilantro leaves
- 2 teaspoons kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Ingredients
- 3 (450 g) avocados, peeled, seeded
- 1 cup (240 ml) water
- 6 Tablespoons (90 ml) fresh lemon juice
- 1⅓ cup (320 ml) Homemade Tahini Sauce
- 2 teaspoons ground cumin
- ½ cup (10 g) fresh cilantro leaves
- 2 teaspoons kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
Ingredients
- 2 (300 g) avocados, peeled, seeded
- ⅔ cup (160 ml) water
- ¼ cup (60 ml) fresh lemon juice
- ¾ cup (210 ml) Homemade Tahini Sauce
- 1⅓ teaspoon ground cumin
- ⅓ cup (7 g) fresh cilantro leaves
- 1⅓ teaspoon kosher salt, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, using the tamper to press ingredients toward the blades.
