Cashew French Onion Dip
A non-dairy solution to a party favorite, this dip tastes just like the real thing.
Ingredients
- ½ cup (120 ml) water
- 1 lemon, zested and juiced
- 2 cups (250 g) cashews, soaked 3 hours, rinsed, drained
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons onion flake
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- 1 cup (240 ml) water
- 2 lemons, zest and juiced
- 4 cups (450 g) unsalted cashews, roasted or raw
- ½ cup (60 ml) Worcestershire sauce, or vegan
- 1⅓ Tablespoon minced onion
- 1 teaspoon salt, optional
- 1 teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- ½ cup (120 ml) water
- 1 (120 ml) lemon, zest and juice only
- 2 cups (225 g) unsalted cashews, roasted or raw
- 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
- 2 teaspoons minced onion
- ½ teaspoons salt, optional
- ½ teaspoons ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
Ingredients
- ½ cup (120 mm) water
- 1 lemon, zest and juice only
- 2 cups (225 g) unsalted cashews, roasted or raw
- 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
- 2 teaspoons minced onion
- ½ teaspoon salt, optional
- ½ teaspoon ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
- Serve immediately or refrigerate.
Chef's Notes
This is a great alternative to a traditional French onion dip with dairy.
