Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

cashew-french-onion-dip

Ingredients

  • ½ cup (120 ml) water
  • 1 Tablespoon zested and juiced
  • 2 cups (250 g) cashews, soaked 3 hours, rinsed, drained
  • 2 Tablespoons Worcestershire sauce
  • 2 teaspoons onion flake
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.

Ingredients

  • 1 cup (240 ml) water
  • 2 lemons, zest and juice only
  • 4 cups (450 g) unsalted cashews, roasted or raw
  • ½ cup (60 ml) Worcestershire sauce, or vegan
  • 1⅓ Tablespoon (\ ml) minced onion
  • 1 teaspoon salt, optional
  • 1 teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.

Ingredients

  • ½ cup (120 ml) water
  • 1 (120 ml) lemon, zest and juice only
  • 2 cups (225 g) unsalted cashews, roasted or raw
  • 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
  • 2 teaspoons minced onion
  • ½ teaspoons salt, optional
  • ½ teaspoons ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.

Ingredients

  • ½ cup (120 mm) water
  • 1 lemon, zest and juice only
  • 2 cups (225 g) unsalted cashews, roasted or raw
  • 2 Tablespoons Worcestershire sauce, vegan Worcestershire sauce
  • 2 teaspoons minced onion
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30-45 seconds, using the tamper to press ingredients toward the blades.
  3. Serve immediately or refrigerate.

Chef's Notes

This is a great alternative to a traditional French onion dip with dairy.