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Chocolate Shake

Create some great milkshake memories at home. (For a non-dairy alternative, use soy milk and soy ice cream.)
Chocolate Shake

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium

Yield:

6 servings (1.4 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Yield:

2 servings (480 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) almond milk , or milk alternative
  • 3/4 cups (180 ml) chocolate sauce , or cocoa powder
  • 3 cups (390 g) vanilla frozen yogurt, or soy ice cream
  • 3 cups (390 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.

Chef's Notes

  • For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
  • Replace the ice with more frozen yogurt for a less crystalized texture.

Ingredients

  • ⅓ cup (80 ml) almond milk , or whole milk
  • ¼ cup (60 ml) chocolate sauce , or cocoa powder
  • 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.

Chef's Notes

  • For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
  • Replace the ice with more frozen yogurt for a less crystalized texture.

Ingredients

  • ⅓ cup (80 ml) almond milk , or whole milk
  • ¼ cup (60 ml) chocolate sauce , or cocoa powder
  • 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.

Chef's Notes

  • For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
  • Replace the ice with more frozen yogurt for a less crystalized texture.

Ingredients

  • ⅓ cup (80 ml) almond milk , or whole milk
  • ¼ cup (60 ml) chocolate sauce , or cocoa powder
  • 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
  • 1 cup (130 g) ice cubes

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.

Chef's Notes

  • For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
  • Replace the ice with more frozen yogurt for a less crystalized texture.