Chocolate Shake
Create some great milkshake memories at home. (For a non-dairy alternative, use soy milk and soy ice cream.)

Ingredients
- 1 cup (240 ml) almond milk , or milk alternative
- 3/4 cups (180 ml) chocolate sauce , or cocoa powder
- 3 cups (390 g) vanilla frozen yogurt, or soy ice cream
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- ⅓ cup (80 ml) almond milk , or whole milk
- ¼ cup (60 ml) chocolate sauce , or cocoa powder
- 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- ⅓ cup (80 ml) almond milk , or whole milk
- ¼ cup (60 ml) chocolate sauce , or cocoa powder
- 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.
Ingredients
- ⅓ cup (80 ml) almond milk , or whole milk
- ¼ cup (60 ml) chocolate sauce , or cocoa powder
- 1 cup (230 g) vanilla frozen yogurt, or soy ice cream
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30-45 seconds or unti consistency is smooth, using the tamper to push ingredients into the blades.
Chef's Notes
- For recipe variation, add 2 Tablespoons (37g) malted milk powder for a Chocolate Malt. This recipe can easily be doubled in the 64 oz. containers.
- Replace the ice with more frozen yogurt for a less crystalized texture.