Citrus Whiskey Sour

This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even though we call for whiskey here, feel free to choose any other liquor you like.


  • 1 ½ ounces (45 ml) whiskey
  • 1 ½ (45 ml) Citrus Juice
  • ¾ ounce (20 ml) simple syrup
  • ½ ounce (10 ml) egg white
  • 1 cup (130 g) ice cubes, additional as needed for serving


  1. Place all ingredients into the Aer® Disc container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 8.  Blend for 15 seconds.
  3. Remove lid and strain ice if preferred.  Pour equally into glasses.

Chef's Notes

  • Although whiskey sour is traditionally served without ice, this cocktail can be served either way.  This recipe can be quadrupled for a large batch to serve to guests.The Aer Disc container combines the ingredients, foams the egg whites, and chills the cocktail--all in one seamless process. Aquafaba (chickpea liquid) may be substituted out for the egg whites to make it vegan.