Get $25 Off + Free Shipping
On orders of $100 or more. Some exclusions may apply.
Be the first to know about holiday deals, seasonal recipes, and blending tips.
Curried Squash and Peas Baby Food
Expand your child's palate with this Indian spice flavor. Start with just a pinch, if you prefer, and keep adding a bit more as they acquire the taste!
Ingredients
- ⅔ cup (80 g) butternut squash, peeled, diced, steamed, cooled
- ¼ cup (45 g) peas, steamed, cooled
- ¼ teaspoon curry powder
- 3 fl.oz (90 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- ⅔ cup (80 g) butternut squash, peeled, diced, steamed, cooled
- ¼ cup (45 g) peas, steamed, cooled
- ¼ teaspoon curry powder
- 3 fl.oz (90 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the blade base.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds..
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ½ cups (250 g) butternut squash, peeled, diced, steamed, cooled
- ¾ cup (100 g) peas, steamed, cooled
- ½ teaspoon curry powder
- ½ cup (120 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- .
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ½ cups (250 g) butternut squash, peeled, diced, steamed, cooled
- ¾ cup (100 g) peas, steamed, cooled
- ½ teaspoon curry powder
- ½ cup (120 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
- .
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
Ingredients
- 1 ½ cups (250 g) butternut squash, peeled, diced, steamed, cooled
- ¾ cup (100 g) peas, steamed, cooled
- ½ teaspoon curry powder
- ½ cup (120 ml) breast milk or your choice of alternative milk product
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades
Chef's Notes
- Consult your pediatrician with any questions regarding the safe introduction of new foods to your child.
