Margarita on the Rocks

The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.

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  • 1 ½ ounces (40 ml) tequila
  • 1 ounce (30 ml) grand marnier
  • 1 ounce (30 ml) simple syrup
  • 1 slice orange, (1/4-inch), cut in half
  • 1 slice lemon, (1/4-inch), cut in half
  • 1 slice lime, (1/4-inch), cut in half
  • 2 cups (260 g) ice cubes, divided use


  1. Place tequila, Grand Marnier, simple syrup, orange, lemon, lime, and 1 1/2 cups (165 g) of the ice into the Aer® Disc container  in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
  3. Fill a cup with the remaining 1/2 cup (95 g) ice and top with the blended mixture. Serve immediately.

Chef's Notes

  • This is a great alternative version of the delicious but typical, everyday frozen margarita.To batch this cocktail double the ingredients and blend for 20 seconds.