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Peach Rum Frozen Yogurt

This frozen yogurt base offers a low-fat alternative to ice cream, and the peaches add such lively flavor, color, and texture. The rum is optional, but makes this a perfect dessert for entertaining!

Peach Rum Frozen Yogurt 470x449.jpg


  • 1½ cup (360 ml) vanilla yogurt
  • 1½ pound (680 g) frozen peach slices
  • 2 Tablespoons honey, or other sweetener, to taste
  • 1 Tablespoon ground cinnamon
  • 1 Tablespoon dark rum


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1 or the Frozen Dessert program.
  3. Start the machine, slowly increase to its highest speed, and blend for 45 seconds; or start the machine and allow the Frozen Dessert program to complete. Use the tamper to press ingredients toward the blades.
  4. Serve immediately.

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