Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavors you love.
Ingredients
- 1½ pounds (680 g) frozen pineapple chunks
- 1½ cups (360 ml) soft tofu
- 2 teaspoons lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
Ingredients
- 1 pounds (450 g) frozen pineapple chunks
- 1 cup (240 ml) soft tofu
- 1 teaspoon lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 - 45 seconds or until desired consistency is reached, using the tamper to push ingredients towards the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
Ingredients
- 1¾ cups (260 g) frozen pineapple chunks
- ¾ cup (160 g) soft tofu
- ½ teaspoon lime juice
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 seconds or until desired consistency is reached, using the tamper to push ingredients into the blades. Serve immediately.
Chef's Notes
Optionally, you can add in 1 frozen, sliced banana to create an even sweeter tropical-style freeze.
