This recipe is made in the new Aer™ disc container. Learn More
Pisco Sour
Bright and refreshing, this classic cocktail uses our homemade, aerated citrus juice. Though we call for pisco (an unaged brandy), feel free to use any liquor you prefer.
Ingredients
- 6 ounces (175 ml) pisco
- 6 ounces (175 ml) citrus juice
- 3 ounces (90 ml) simple syrup
- 3 egg whites
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients in the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start machine, increase to Variable 8, and run for 15 seconds.
- Remove lid and pour equally into 3 glasses, straining ice as needed.
- Add extra ice if desired.
Notes
A pisco sour is traditionally served without ice, but this cocktail can be served either way. The Aer™ disccontainer combines the ingredients, foams the egg whites, and chills the cocktail all at the same time. To make the cocktail vegan, aquafaba (chickpea liquid) may be substituted for the egg whites.
Nutrition Information
| Serving Size | 12 ounces (360 ml) |
| Amount Per Servings | |
| Calories | 190 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 20 |
| Total Carbohydrate | 17 |
| Dietary Fiber | 1 |
| Sugars | 12 |
| Protein | 2 |
Pisco Sour is rated
out of
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Rated 5 out of
5
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Carefree Opie from
Perfect Cocktail!
A great way to begin a gathering with friends! Fresh citrus and Pisco combine beautifully to make a smooth, classic cocktail. The Aer container was made for this type of recipe as it blends an intense citrus flavor with the perfect amount of foam to create this delicious drink. Your friends will be impressed and the best part is that most of the ingredients can be prepped prior to the final blend.
Date published: 2019-04-01
