Roasted Cauliflower with Lemon Parsley Dressing

A zesty Vitamix-made dressing takes cauliflower to the next level in this recipe.

Roasted Cauliflower with Lemon Parsley Dressing


  • 3 pounds (1.4 kg) cauliflower, chopped
  • ½ cup (120 ml) olive oil
  • 2 cups (40 g) Italian parsley leaves, cleaned and dried (about 1 bunch
  • 1 teaspoon lemon zest
  • ¼ cup (60 ml) fresh lemon juice
  • salt and pepper, to taste


  1. Preheat oven to 425°F (220°C).
  2. Toss cauliflower with 4 tablespoons olive oil. Place on a sheet tray and roast in the oven for 25 to 30 minutes. Remove from the oven and set aside.
  3. Place remaining 4 tablespoons olive oil, parsley, lemon zest, and lemon juice into the Vitamix container in the order listed and secure lid.
  4. Select Variable 8.
  5. Turn machine on and off to pulse 6 to 8 times.
  6. Toss with cauliflower and serve.