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Winter Spice Vinaigrette

Roasted garlic add depth of flavor to this wintery dressing.

Submitted By:

Dietary Interests: Gluten-Free , Low Sodium , Vegan , Vegetarian

Yield:

24 servings (720 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

16 servings (480 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

12 servings (360 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Yield:

6 servings (180 ml)

Total Time:

10 Minutes 40 Seconds

Print:

8.5x11

Difficulty:

Simple

Save To:

Recipe Book

Ingredients

  • ¾ cup (180 ml) apple cider vinegar
  • 2 Tablespoons (30 ml) Dijon mustard
  • 8 roasted garlic cloves
  • 1 small (30 g) shallot, peeled, roasted
  • 3 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon Winter Spice Seasoning
  • 1 sprig fresh rosemary, leaves
  • 2 cups (480 ml) extra virgin olive oil

Directions

  1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 30 seconds.
  4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
  5. Replace lid plug and blend an additional 10 seconds. 

Ingredients

  • ½ cup (120 ml) apple cider vinegar
  • 1 Tablespoon (15 ml) Dijon mustard
  • 4 roasted garlic cloves
  • ½ small (20 g) shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon Winter Spice Seasoning
  • 1 sprig fresh rosemary, leaves
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
  3. Blend for 30 seconds.
  4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
  5. Replace lid plug and blend an additional 10 seconds. 

Ingredients

  • ½ cup (120 ml) apple cider vinegar
  • 1 Tablespoon (15 ml) Dijon mustard
  • 4 roasted garlic cloves
  • ½ small (20 g) shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon Winter Spice Seasoning
  • 1 sprig fresh rosemary, leaves
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
  3. Blend for 30 seconds.
  4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
  5. Replace lid plug and blend an additional 10 seconds. 

Ingredients

  • ½ cup (120 ml) apple cider vinegar
  • 1 Tablespoon (15 ml) Dijon mustard
  • 4 roasted garlic cloves
  • ½ small (20 g) shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 1 Tablespoon Winter Spice Seasoning
  • 1 sprig fresh rosemary, leaves
  • 1 ½ cups (360 ml) extra virgin olive oil

Directions

  1. Place all ingredients except olive oil into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. 
  3. Blend for 30 seconds.
  4. Reduce to Variable 6, remove lid plug and add oil through lid plug opening.
  5. Replace lid plug and blend an additional 10 seconds. 

Ingredients

  • ½ cup (120 ml) apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 4 roasted garlic cloves
  • ½ small (20 g) shallot, peeled, roasted
  • 2 medjool dates, pitted [or honey to taste]
  • 2 teaspoons Winter Spice Seasoning
  • 1 sprig fresh rosemary, leaves
  • 1 cup (240 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 30 seconds.

Ingredients

  • ⅛ cup (30 ml) apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 roasted garlic cloves
  • ½ small (10 g) shallot, roasted, peeled
  • 1 medjool dates, pitted [or honey to taste]
  • 1 teaspoon Winter Spice Seasoning
  • ½ sprig fresh rosemary, leaves
  • ½ cup (120 ml) extra virgin olive oil

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 15 - 20 seconds.