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Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.



  • 900 g (2 pounds) Brussels sprouts, small to medium sized, cut in half
  • 60 ml (¼ cup) extra virgin olive oil
  • 2 Tablespoons Winter Spice Seasoning
  • 30 ml (2 Tablespoons) honey
  • 240 ml (1 cup) Aged Balsamic Aioli


  1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
  2. Heat a large skillet, preferably cast iron, over medium high heat.
  3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
  4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
  5. Leave wrapped for 8 – 10 minutes.
  6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.

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