We’re continuing the series of tasty, easy-to-make recipes that are sure to impress on your holiday table. Mix and match these recipes for a satisfying meal that can be made in about an hour or less.
Check out Part 1 of the Holiday Meals in 60 Minutes Series for even more delicious ideas.
Starters & Sides
This simple roasted vegetable gravy creates some of the same flavors in a classic gravy, but in a meatless version. Enjoy it with any side dish, or ladled over roasted vegetables.
ORANGE CRANBERRY SAUCE
This holiday classic is perfect for topping warm or cold dishes.
ACORN SQUASH SOUP
Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.
EASY PUMPKIN RISOTTO
This fall favorite uses fresh pumpkin to give this risotto a simple, clean, and delicious flavor.
CILANTRO LIME CAULIFLOWER RICE BOWLS
These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.
POTATO JALAPEÑO SOUP
This hearty potato soup is packed with flavor and fiber, and can be adjusted to suit your taste.
SWEET POTATO BROWNIES
With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).
APPLE RAISIN PECAN CRISP
Satisfy your sweet tooth with a decadent whole-food crisp featuring crunchy pecans and a sweet maple, date, and oat crumb topping.
PEAR, DATE AND CHIA PUDDING
A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.