We’re continuing the series of tasty, easy-to-make recipes that are sure to impress on your holiday table. Mix and match these recipes for a satisfying meal that can be made in about an hour or less.

Check out Part 1 of the Holiday Meals in 60 Minutes Series for even more delicious ideas.

Starters & Sides

 

VEGETABLE GRAVY

This simple roasted vegetable gravy creates some of the same flavors in a classic gravy, but in a meatless version. Enjoy it with any side dish, or ladled over roasted vegetables.

See Recipe

 

 

ORANGE CRANBERRY SAUCE

 

 

 

This holiday classic is perfect for topping warm or cold dishes.

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ACORN SQUASH SOUP

 

Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

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Mains

 

EASY PUMPKIN RISOTTO

This fall favorite uses fresh pumpkin to give this risotto a simple, clean, and delicious flavor.

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CILANTRO LIME CAULIFLOWER RICE BOWLS

 

 

 

These bowls use cauliflower instead of rice as the main component, and can be as versatile as you want. Try making curry, Asian, Mediterranean, or Middle Eastern style bowls with your choice of ingredient toppings.

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POTATO JALAPEÑO SOUP

 

This hearty potato soup is packed with flavor and fiber, and can be adjusted to suit your taste.

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Desserts

 

SWEET POTATO BROWNIES

With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).

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APPLE RAISIN PECAN CRISP

 

 

 

Satisfy your sweet tooth with a decadent whole-food crisp featuring crunchy pecans and a sweet maple, date, and oat crumb topping.

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PEAR, DATE AND CHIA PUDDING

 

A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.

See Recipe