This Veganuary is all about feasting on flavor and these 9 plant-based recipes have you covered. From savory to sweet, these satisfying dishes use seasonal ingredients at their peak freshness so you get loads of nutrients, fiber, and, yes, flavor. But be careful — these Veganuary recipes taste so good, you might want them all year long.

 

Sweet Potato Breakfast Bowl

For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavor and nutrients - sweet potato!

Banana Walnut Breakfast Oats

Simple and easy to prepare, make these oats the night before to have you out the door in no time. Instead of buying almond milk and other items we make it and then add our oats and other flavoring ingredients.

Butternut Squash and Potato Hash Browns

With seasonal flavors and a slight natural sweetness from caramelized butternut squash, this is sure to be everyone's favorite fall breakfast dish.

Spicy Cauliflower and Walnut "Chorizo" Tacos

Replace regular pork Chorizo with this plant-based version made uniquely in the Vitamix. Either wet-chop in your traditional container or use the Food Processor to process the walnuts and cauliflower, then blend the adobo sauce before combining and roasting.

Black Bean Dip

This simple dip is a great start for you to go on a flavor exploration.

Alan’s Going Green Smoothie

In addition to green grapes, spinach, and pineapple, a bit of jalapeño rounds out the flavor and adds a kick to this sweet smoothie.

Mushroom, Spring Onion and Sun-Dried Tomato Galette

A beautiful center-of-the-plate style pastry dish. Great served with a lightly dressed arugula or kale salad, this recipe is sure to impress.

Broccoli Mac & Cheese

Incorporating vegetables into your main meal isn't always the easiest, but in this meal, they're the focus. This broccoli "cheese" sauce comes together with pasta to make a simple and delicious meal in just minutes, not hours.

Spiced Carrot Soup

For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.