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Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.
img-recipe-charred_brussels_sprouts.jpg

Submitted By:

Dietary Interests: Gluten-Free , High Fiber , Low Sodium , Vegetarian

Yield:

10 servings

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings

Total Time:

25 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 2 pounds (900 g) Brussels sprouts, small to medium sized, cut in half
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons Winter Spice Seasoning
  • 2 Tablespoons (30 ml) honey
  • 1 cup (240 ml) Aged Balsamic Aioli

Directions

  1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
  2. Heat a large skillet, preferably cast iron, over medium high heat.
  3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
  4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
  5. Leave wrapped for 8 – 10 minutes.
  6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.

Ingredients

  • 2 pounds (900 g) Brussels sprouts, small to medium sized, cut in half
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons Winter Spice Seasoning
  • 2 Tablespoons (30 ml) honey
  • 1 cup (240 ml) Aged Balsamic Aioli

Directions

  1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
  2. Heat a large skillet, preferably cast iron, over medium high heat.
  3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
  4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
  5. Leave wrapped for 8 – 10 minutes.
  6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.

Ingredients

  • 2 pounds (900 g) Brussels sprouts, small to medium sized, cut in half
  • ¼ cup (60 ml) extra virgin olive oil
  • 2 Tablespoons Winter Spice Seasoning
  • 2 Tablespoons (30 ml) honey
  • 1 cup (240 ml) Aged Balsamic Aioli

Directions

  1. In a large bowl, toss sprouts with oil, honey and seasoning and coat well.
  2. Heat a large skillet, preferably cast iron, over medium high heat.
  3. Add Brussels sprouts and cook charring on all sides for 12 – 15 minutes. (may have to do this in multiple batches).
  4. Remove from skillet and transfer into serving dish. Cover with plastic wrap.
  5. Leave wrapped for 8 – 10 minutes.
  6. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.