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Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.



  • 2 pounds (900 g) Brussels sprouts, cut in half
  • ΒΌ cup (60 ml) olive oil, optional
  • 2 Tablespoons Winter Spice Seasoning
  • 2 Tablespoons honey, or other sweetener, to taste
  • 1 cup (240 ml) Aged Balsamic Aioli
  • sea salt, to taste


  1. In a large bowl, toss sprouts with oil, honey, and seasoning and coat well.
  2. Heat a large skillet, preferably cast iron, over medium-high heat.
  3. Add Brussels sprouts and cook, charring on all sides for 12 to 15 minutes; you may have to do this in multiple batches.
  4. Remove from skillet and transfer to serving dish. Cover with plastic wrap for 8 to 10 minutes.
  5. Remove plastic wrap and garnish with Aged Balsamic Aioli and sea salt.

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