Chocolate and Cookies Freeze
Chocolate ice cream is taken to the next level with your favorite cookie mix-ins.

Ingredients
- 3 chocolate chip cookies
- 1 cup (240 ml) chocolate milk
- 1 date pitted, or 1 Tablespoon honey
- 2 Tablespoons (10 g) cocoa powder
- 1/4 cups (60 g) chocolate chips
- 2 (280 g) frozen bananas, peeled, halved
- 3 cups (390 g) ice cubes
Directions
- Put the cookies into the Vitamix container and secure lid.
- Select Variable 3.
- Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
- Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.
Chef's Notes
To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.
Ingredients
- 3 chocolate chip cookies
- 1 cup (240 ml) chocolate milk
- 1 date pitted, or 1 Tablespoon honey
- 2 Tablespoons (10 g) cocoa powder
- 1/4 cups (60 g) chocolate chips
- 2 (280 g) frozen bananas, peeled, halved
- 3 cups (390 g) ice cubes
Directions
- Put the cookies into the Vitamix container and secure lid.
- Select Variable 3.
- Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
- Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.
Chef's Notes
To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.
Ingredients
- 1 12 chocolate chip cookies
- 1/2 cups (120 ml) chocolate milk
- 1 date pitted, or 1 Tablespoon honey
- 1 Tablespoon (5 g) cocoa powder
- 1/8 cups (30 g) chocolate chips
- 1 (140 g) frozen bananas, peeled, halved
- 1½ cup (195 g) ice cubes
Directions
- Put the cookies into the Vitamix container and secure lid.
- Select Variable 3.
- Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
- Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form.
- Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.
Chef's Notes
To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.