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Chocolate and Cookies Freeze

Chocolate ice cream is taken to the next level with your favorite cookie mix-ins.
chocolate and cookie freeze in a bowl with cookies scattered

Submitted By:

Dietary Interests: Low Cholesterol , Low Sodium , Vegetarian

Yield:

10 servings (1.2 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

10 servings (1.2 l)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

5 servings (600 ml)

Total Time:

11 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • 3 chocolate chip cookies
  • 1 cup (240 ml) chocolate milk
  • 1 date pitted, or 1 Tablespoon honey
  • 2 Tablespoons (10 g) cocoa powder
  • 1/4 cups (60 g) chocolate chips
  • 2 (280 g) frozen bananas, peeled, halved
  • 3 cups (390 g) ice cubes

Directions

  1. Put the cookies into the Vitamix container and secure lid.
  2. Select Variable 3.
  3. Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
  4. Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
  5. Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
  6. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  7. Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.

Chef's Notes

To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.

Ingredients

  • 3 chocolate chip cookies
  • 1 cup (240 ml) chocolate milk
  • 1 date pitted, or 1 Tablespoon honey
  • 2 Tablespoons (10 g) cocoa powder
  • 1/4 cups (60 g) chocolate chips
  • 2 (280 g) frozen bananas, peeled, halved
  • 3 cups (390 g) ice cubes

Directions

  1. Put the cookies into the Vitamix container and secure lid.
  2. Select Variable 3.
  3. Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
  4. Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
  5. Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
  6. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  7. Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.

Chef's Notes

To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.

Ingredients

  • 1 12 chocolate chip cookies
  • 1/2 cups (120 ml) chocolate milk
  • 1 date pitted, or 1 Tablespoon honey
  • 1 Tablespoon (5 g) cocoa powder
  • 1/8 cups (30 g) chocolate chips
  • 1 (140 g) frozen bananas, peeled, halved
  • 1½ cup (195 g) ice cubes

Directions

  1. Put the cookies into the Vitamix container and secure lid.
  2. Select Variable 3.
  3. Pulse 5 to 10 times to chop. Transfer to a bowl and set aside.
  4. Put the remaining ingredients into the Vitamix container in the order listed and secure lid.
  5. Start the blender on its lowest speed, then quickly increase to its highet speed, using the tamper to press ingredients into the blades.
  6. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  7. Stop the machine. Stir in cookies and serve immediately. Do not over mix or melting will occur.

Chef's Notes

To make this a wheat and gluten-free recipe, substitute chocolate chips instead for the cookies.