Frosty Basil Lemonade
Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!
Ingredients
- 3 cups (720 ml) water
- 1½ lemons peeled, halved
- ¼ cup (80 g) date syrup
- ¼ cup (10 g) fresh basil leaves
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
Ingredients
- 3 cups (720 ml) water
- 3 cups (720 ml) water
- 1½ lemons peeled, halved
- ¼ cup (80 g) date syrup
- ¼ cup (10 g) fresh basil leaves
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
Ingredients
- 1½ lemons peeled, halved
- ¼ cup (80 g) date syrup
- ¼ cup (10 g) fresh basil leaves
- 1 cup (130 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
