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Ginger Greens Juice

A delicate mix of cucumbers, celery, apples, and kale will give you a little extra pick-up that will keep you feeling refreshed and rejuvenated.
Bright green juice in a glass with a straw in it on a platter

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , No Added Sugar , Raw Foods , Vegan , Vegetarian

Yield:

3½ cup (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

3½ cup (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Yield:

3½ cup (2 servings)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

Ingredients

  • ½ cup (120 ml) water
  • 1 Tablespoon (300 g) cucumber
  • ½ Tablespoon (80 g) celery stalk
  • 2 medium (375 g) apples, seeded, halved
  • 2 cups (60 g) kale
  • 1 Tablespoon (5 g) fresh ginger root, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine and slowly increase to its highest speed.
  4. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.
  5. If using a programmed machine press the Smoothie button and allow the programmed cycle to complete.
  6. Strain through a nut milk bag. Store in refrigerator. Use within 2 days.

Chef's Notes

Filtering the juice will remove the fiber, try drinking this juice as a smoothie when you are in a hurry. Ginger adds great flavor but adding too much can over power. Start with a small small amount and add more to the blend after you have tried it. This blend can easily be doubled in the Vitamix 64 ounce containers.

Ingredients

  • ½ cup (120 ml) water
  • 1 Tablespoon (300 g) cucumber
  • ½ Tablespoon (80 g) celery stalk
  • 2 medium (375 g) apples, seeded, halved
  • 2 cups (60 g) kale
  • 1 Tablespoon (5 g) fresh ginger root, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine and slowly increase to its highest speed.
  4. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.
  5. If using a programmed machine press the Smoothie button and allow the programmed cycle to complete.
  6. Strain through a nut milk bag. Store in refrigerator. Use within 2 days.

Chef's Notes

Filtering the juice will remove the fiber, try drinking this juice as a smoothie when you are in a hurry. Ginger adds great flavor but adding too much can over power. Start with a small small amount and add more to the blend after you have tried it. This blend can easily be doubled in the Vitamix 64 ounce containers.

Ingredients

  • ½ cup (120 ml) water
  • 1 Tablespoon (300 g) cucumber
  • ½ Tablespoon (80 g) celery stalk
  • 2 medium (375 g) apples, seeded, halved
  • 2 cups (60 g) kale
  • 1 Tablespoon (5 g) fresh ginger root, peeled

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Start the machine and slowly increase to its highest speed.
  4. Blend for 30-45 seconds, using the tamper to press the ingredients into the blades.
  5. If using a programmed machine press the Smoothie button and allow the programmed cycle to complete.
  6. Strain through a nut milk bag. Store in refrigerator. Use within 2 days.

Chef's Notes

Filtering the juice will remove the fiber, try drinking this juice as a smoothie when you are in a hurry. Ginger adds great flavor but adding too much can over power. Start with a small small amount and add more to the blend after you have tried it. This blend can easily be doubled in the Vitamix 64 ounce containers.