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Marinara Sauce [Food Processor Attachment]

Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
Marinara Sauce

Submitted By:

Dietary Interests: Gluten-Free , Low Cholesterol , Low Fat , Low Sodium , Vegan , Vegetarian

Yield:

13 servings (1550 ml)

Total Time:

45 Minutes

Print:

8.5x11

Difficulty:

Intermediate

Save To:

Recipe Book

This is for the Food Processor Attachment only

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Ingredients

  • 1 (230 g) medium yellow onion, peeled, quartered
  • 4 small garlic cloves, peeled
  • 3 Tablespoons (45 ml) extra virgin olive oil, optional
  • 56 ounces (795 g) whole peeled plum tomatoes, with juice
  • ½ cup (16 g) fresh basil leaves, packed
  • 3 Tablespoon fresh oregano
  • 1 teaspoon salt, optional
  • 1 Tablespoon honey, optional
  • ½ teaspoon crushed red pepper flakes

Directions

  1. Place all ingredients into the Food Processor Work Bowl fitted with the Multi-Use Blade.
  2. Start the machine and allow to process for 30 seconds, or set timer for 30 seconds and allow the machine to complete the programmed cycle.
  3. Move the chopped product to a medium-sized pot over medium-low heat. Simmer for 35-45 minutes, stirring occasionally. Reserve for use.